STOP PRESS:

Starveall Turkeys is classed as an essential retail business,
so WE WILL BE OPEN for collection on December 22nd, 23rd and 24th from 8am to 5pm

We will be operating a one-way system through our building to comply with COVID rules. We suggest that you wear a mask. Hand sanitisers will be available

We have three new passing bays on the drive, one at the top as you turn into the drive on the left; one opposite the white house, half way down the drive, and one on the left near the cottages at the bottom.

We look forward to seeing you all and merry Christmas from the Starveall Turkeys' team!


WHAT MAKES OUR TURKEYS SO EXCEPTIONAL?

We believe it's our old-fashioned values.

We slowly rear our turkeys the traditional way and feed them on a natural vegetable diet, with no harmful artificial additives. Welfare is at the top of our agenda and we take great care to ensure that all our birds are healthy and contented.

Before your Starveall Christmas turkey reaches the table, it will have been dry-plucked and hand-finished and then hung, to bring out the full flavour.

Our tried and tested methods produce the most succulent and delicious turkey you have ever tasted.*

That's why a Starveall Christmas Turkey is truly exceptional.



GREAT TASTE AWARDS

*Great Taste Awards for our Free Range Bronze Turkey and our Traditional White Turkey


Starveall Farm - Food Preparation Facility
Replacement turkey prep building to facilitate production expansion
It is part funded by the European Agricultural Fund for Rural Development